10% OFF
10% OFF
20% OFF
Best Seller
10% OFF
Best Seller
Price range: $46.76 through $68.36
20% OFF
Price range: $28.76 through $39.16
Bulk Pricing
Price range: $35.95 through $48.95
Bulk Pricing
10% OFF
Bulk Pricing
Price range: $46.76 through $68.36
WHY THESE SETS
Every cheese has its knife
A proper cheese course is a hardware problem: brie smears on a flat blade, aged cheddar laughs at a soft-cheese knife, and one sad paring knife does everything badly. The sets here solve it — stainless steel heads shaped for their jobs (chisel for hard cheeses, thin knife for precise slices, heart knife for soft spreading, spreader for everything creamy, fork and pronged knife for serving) mounted on olive wood handles with grain that matches the board they'll work on. Storage is half the design: wooden block holders that display on the counter, magnetic stands that dock the knives to the board itself, and boxed sets that arrive gift-ready. Handles take monogram engraving too — one initial per knife is the quiet flex of a serious host.
QUESTIONS
Cheese knives, answered
What are the different cheese knives actually for?
Each blade has a job. The chisel knife's sharp edge chips and chisels hard cheeses; the thin knife slices semi-soft to semi-hard wedges precisely; the heart knife spreads and scoops soft cheeses; the wide spreader handles creamy cheeses and condiments; the serving fork picks, arranges, and serves; and the pronged knife cuts firm cheeses with prongs that lift the slice straight to the cracker. The 3-piece covers the essentials; the 6-piece leaves no cheese unarmed.
Should I get the 3, 4, or 6-piece set — and which holder?
Three pieces (chisel, fork, heart) handles the standard board for casual hosting; four adds the thin knife for the semi-hard slicing most spreads actually need; six is for the household where the cheese course is an event. On storage: the wooden block holder lives handsomely on a counter; the magnetic stand docks knives to the board itself, which wins at the actual party; boxed sets travel and gift best.
Are the blades good quality — and how do I care for the set?
Stainless steel heads, so they resist rust and hold their working edges; the olive handles are the part that wants a little love. Hand wash the knives, dry promptly (don't soak the handles), and rub the wood with mineral oil when it looks dry — same routine as the rest of the kitchen's wood.
Can the handles be engraved?
Yes — one initial or a short name per handle is the classic, and full sets engrave as a matched family. Monogrammed cheese knives pair naturally with a personalized charcuterie board as a wedding or housewarming set, and logo handles turn the sets into standout corporate gifts.
Do you sell the knives with a board, or should I buy them separately?
Both routes work. Several of our charcuterie sets build the knives in — drawers, holders, magnetic docks — and the gift boxes pack a personalized board with knives as one present. Buying knives alone? Any set here matches the olive boards by birth.
Want a name on it?
An initial on every handle, the couple's monogram across the set, a logo for the client gift — cheese knife sets engrave to order with a free preview.